These Reese's Bottom Cheesecakes are a fun spin on the classic cheesecake. They are also super easy and quick to make. These were gone within a few hours at my house!
Ingredients
- 1 box of JELLO instant no-bake cheesecake mix
- 12 Reese's Peanut Butter cups
- 1 cup of mini chocolate chips
- Paper cupcake liners
- Cupcake pan
Steps
1. Line the cupcake pan with liners and place a Reese's cup at the bottom of each.
2. Follow the steps on the JELLO instant no-bake cheesecake mix. The mix should be thick when you are done mixing
3. With a spoon, place the cheesecake mix on the top of each Reese's cup. Fill each almost to the top.
4. Mix the crust mix provided and 1 cup of mini chocolate chips.
5. Sprinkle on top of each mini cheesecake.
6. Put the cheesecakes in the freezer for 1 hour.
7. Enjoy your little cheesecake!
